vegan soy chorizo recipe

Cover the pan and let cook until cooked through stirring occasionally. Stir until fragrant about 30 seconds.

Vegan Soy Chorizo Potato Hash My Eclectic Bites

Cook and stir until softened about 6 minutes.

. Pour half of the mole over. Add in cubed sweet potatoes and season with salt and pepper. For Taco Tuesday I cooked up a mixture of soyrizo onions mushrooms and bell peppers in a skillet for about eight minutes until everything was browned adding a bit of the.

Drain reserving 1 cup cooking water. Add the peppers onions to the chorizo and continue to. Add the spices and stir well until totally combined.

Spread tortilla chips out to make an even nest on the plate. Remove the soy chorizo from its casing and crumble in a non-stick pan. Add garlic cumin chili powder garlic salt and adobo sauce.

Remove the cover and turn the heat up to. Mash with a potato masher adding reserved cooking water to reach desired. Transfer boiled potatoes to a bowl and season with salt and pepper.

Remove Soy Chorizo from casing and cook in a large skillet for 5-7 minutes until a mediumdark brown. If it starts to stick add a bit of the broth leftover or a bit of water and stir. Let it cook for 3 minutes stirring occasionally.

If you have questions about this vegan chorizo recipe dont forget to check out our FAQ section at the bottom of this post. Tamari can be used for a gluten-free optionCoconut aminos and Braggs liquid aminos can also be used in a ratio of 11. De-stem and shake the seeds out of all the dried.

Add soy chorizo to the pan and break it up. Heat over medium heat for about 10 minutes stirring often. Heat a large skillet sprayed with non stick spray over medium high heat add chorizo removed from casings onions bell peppers garlic and diced chipotle peppers sauté.

For the soy sauce.

Vegan Chorizo For Omnivores Recipe